Hannah Dasher is a singer and the host of the popular @hannahdamndasher TikTok cooking series "Stand by Your Pan." She's been called a brunette Dolly Parton and is inspired by country queens, such as Reba and Patsy Cline, but Hannah has a style of music—and cooking—that's all her own. "I'm not a chef," she says. "I grew up with a family of talented, opinionated cooks, and it's meat and potatoes kind of stuff...and shrimp and grits and macaroni and cheese, the good kind." Her repertoire of old-school comfort food includes this tender, rib-sticking pot roast in a thick, flavorful gravy.
To serve, Hannah suggests removing the potatoes, mashing them with cream and butter and plating the meat and gravy on top. She also says to try serving the dish over grits for an "AMAZING" breakfast or anytime meal.
Pro Tip from Hannah: She doesn't like to waste anything, so saves leftover steak and beef fat and renders it to use later. It keeps, covered, in the fridge for about one to two months. It comes in handy for all sorts of things, including making the gravy in this recipe. If you don't have rendered beef fat, you can also use bacon grease or regular oil.
For a Tuscan twist on pot roast, try this recipe from Rach.
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